Food in PNG is definitely different than I'm used to! I guess if I had any concerns before I arrived about how things would be, food was one of them. I'm not a picky eater, but I wouldn't do well on one of those reality shows where they have to eat creepy-crawly things. Food at Ukarumpa is pretty similar to home (though I doubt Sara would agree with me, since she misses a lot of the food we have plenty of in America, because it is just too expensive here, like meat, cheese, eggs, and fresh milk.)
Here are some of the grocery items we bought at the store in Ukarumpa. Some are PNG-made and others are imported from Indonesia

Bread and other bakery items are not readily available here, but Sara has learned how to bake delicious breads and bagels.
Out in the village, we ate many traditional foods. They used the inside of the Sago Palm trees to make Sago flour which is then prepared in various ways. Here is Sago flour being dried in the sun.

This is 'Sago soup' with greens and noodles (we brought the noodles with us).

Maggie cooked some Sago Coconut Cakes and Sago pudding for us. The pudding was nice, similar to Tapioca pudding. The cakes were quite chewy, but tasty.
This next photo shows the breakfast we were given one morning. Our
wasfamili lives right next to the ocean, so the fish was fresh Mackerel, and it was delicious!

Another PNG treat we enjoyed a couple of times was Kulau (coconut milk). You hack the top of the coconut off and drink the liquid right from the shell. The coconut meat is also very good. But on a hot day in Madang, the slightly "fizzy" liquid is very refreshing!

While we were in Madang, we ate at Eden Restaurant for lunch a couple of times. Then we took our leftovers back to our motel room for dinner, since we couldn't go out after dark. Here is Sara enjoying the delicious Chinese food!

Sara introduced me to something here in PNG that we can't get in the states - Schweppes Orange-Mango Soda. It's a favorite of hers, and now of mine, too!